top of page

Exceptional Cuisine

Crafted with Love
Andrea_Eric_Engagement-5.jpg

Delicious Recipes

From Our Kitchen

Sweet Corn and Tomaoto Salad

Serves 4-6

1 cup Fresh Sweet Corn 

1 cup Cherry Tomatoes 

3 Cups Arugula 

Dressing:

1/2 Cup Olive oil 

1/4 red wine vinegar 

handful of basil leaves 

1 Tbsp Dijon Mustard

3 Tbsp Agave syrup  

salt and pepper to taste 

​

Directions:Take all the dressing ingredients and put them in blender. Turn on low speed until oil is blended with vinegar. Dressing will look thick. Set aside. Toss all salad ingredients in bowl. Lightly toss salad in dressing and serve! ​

 

 

Chef Tip: I like to add goat cheese for a nice flavor explosion. 

Fall Chili Recipe 

3 cups beans, cooked( I like to use pinto or kidney)

1 onion, diced

2 pounds, Ground beef

1 Bell pepper, diced

1/2 cup Tomato Paste

5 cups Beef stock 

1 T. Chili Powder

2 Tsp Coriander

Salt and Pepper to taste

​

​

Directions: Combine the ground beef, onion and peppers in sauce pot. Brown until ground beef is cooked through. Add the rest of the ingredients. Simmer for 2-3 hours. Adding water if needed. do not reduce too much. Chili should be thick but not too thick. ​

 

 

Chef Tip: I like to add  cilantro and chips to mine! 

Cheddar Biscuit Recipe 

Recipe Coming soon!!!

Our Culinary Creations

bottom of page